by Kelly Brown available thru Etsy at http://www.etsy.com/listing/52363121/chickapug-or-pugadee-8x10-print |
Jason blanched and then broiled asparagus (white and green) served w/ freshly grated parmesan cheese. Kelly brought excellent fresh cut fruit from Eden (at Galleries du Parc).
Dessert was an EXCELLENT Tarte Tatin that Jason made with russet apples, ice wine (apple), and puff pastry dough from Pain d'Or
And we also had a plate of 3 excellent raw milk cheeses from Que Lait Cru w/ a few more russet apples.
We drank a Orvieto Classico and tried Jason's Honey Wine (or Mead) with dessert. Both very good. A game of Rummikub and a spot of tea with more conversation capped off a delightful (and delicious) afternoon. And I just remembered...there is a little of the Tarte Tatin leftover. Bye!