|by Kelly Brown available thru Etsy at http://www.etsy.com/listing/52363121/chickapug-or-pugadee-8x10-print|
Jason blanched and then broiled asparagus (white and green) served w/ freshly grated parmesan cheese. Kelly brought excellent fresh cut fruit from Eden (at Galleries du Parc).
And we also had a plate of 3 excellent raw milk cheeses from Que Lait Cru w/ a few more russet apples.
We drank a Orvieto Classico and tried Jason's Honey Wine (or Mead) with dessert. Both very good. A game of Rummikub and a spot of tea with more conversation capped off a delightful (and delicious) afternoon. And I just remembered...there is a little of the Tarte Tatin leftover. Bye!