Thursday, December 4, 2008

Les Bouchees Gourmand

Once upon a time a nice Quebecquois couple owned a chocolate/pastry shop on Rue St. Paul in Old Montreal in a 200 year old building. This couple made beautiful yummy chocolates, the best apple turnovers, tarte taitin, and hot chocolate for miles (and that is saying something in Montreal). On top of that, they couldn't be nicer people...gracious, sweet, and giving (a lot like their chocolates). Then the roof froze, ice jammed the gutters, untimely and unwanted waterfalls sprouted within their store. For reasons not understood the owner wouldn't or couldn't fix the problem and leaks and hi humidity continued into the spring making it impossible to get the chocolate to set properly (it's one thing to be cold and have wet feet, its another thing altogether to be unable to make your chocolates properly). So they sadly hung the closed sign on the door for the last time and left the adorable (but leaky) 200 year building. After 6 long months (seemed long for those of us deprived of their simple yet elegant creations) they have reopened (sound of bugles and crowds cheering) on Rue St. Bernard in the Outremont area of Montreal. Hallelujah! We visited yesterday and feasted on their potage Parisien (leek and potato soup), thick creamy hot chocolate, and the best, flakiest and perhaps biggest sweet apple turnover ever!!! All is right with the world again.

1 comment:

Jennie said...

That's it. We're coming to Montreal.
Although I will say I have a couple few good bakeries to take you to when you come to town. We've got some pretty great danish and croissant in this town.
Tragic that they all think hot chocolate is made with milk and Hershey's syrup. Help!