One of my favorite guilty pleasures in Montreal is hot chocolate and brownie at Juliette et Chocolate. We have traditionally gone to the one on Laurier but just noticed that one had opened on the corner of St Laurent and Prince Arthur. So today, after a couple of hours wandering around the Hunting, Fishing and Camping Show at Place Bonaventure, we drove up for a treat.
Juliette et Chocolate has a wonderfully large, high ceilinged corner space with tall windows looking out on to the street scene. They have a extensive menu of all sorts of hot chocolate prepared in a variety of ways. Today i had the milk jivara (a milk chocolate made of criollo and trinatario criollo beans from Ecuador made with brown sugar and a touch of malt). As always i indulged in the raspberry chocolate brownie w/ a balsamico "sauce". It was heaven!