Day One - Driving the "Back Way" from Villanova to Cary, NC

(Photos wouldn't post today...will try tomorrow...please check back)


We are tired of the 95 through Baltimore and DC, so being willing to trade-off boredom and traffic and potential traffic jams for a more scenic if slightly slower road, we headed off down the Eastern Shore of the Chesapeake. We turned off the 95 in the vicinity of Newark, DE and headed down 13/1/113 (depending on where we were). It was a clear blue sky day and we had the top down on Diva56 (yes, with hats and SPF55 on). Drove by the NASCAR track in Dover (where there were thousands and thousands of RVs at least ½ with American flags flying tall). We were happy the NASCAR loving RVers had apparently gotten there the day before to start all that NASCAR revelry, otherwise that section of the 13 would have been a gauntlet! We did pass the “Red Bull” team (our first indication of serious party making ahead) (photo).

Having eaten early we were hungry for lunch early. As we were traveling down the “Blue Crab Highway” our thoughts naturally turned to…yes…crab for lunch. We first stopped at Susan’s Seafood with hopes of fresh crab. We did find an eye popping array of fresh crabs and fish but for take-away only…no benches, no cookers.

Appetites whetted we turned off 113 and headed for Chincoteague about 10 miles east. The last time we were there was on a cold, blustery, gray day about 23 years ago (off-season, in search of ponies). The weather was markedly better this day and we found Don’s Seafood Restaurant with fresh, fresh, off the boat, blue crab steamed up nicely. It was so sweet that I didn’t even use the clarified butter (and since I think crab is sometimes just a good excuse to eat butter that statement says A LOT). Jerry had oysters. Wild oysters are out of season in the Chesapeake, but the restaurant owner Tom, (…yes I know I said the restaurant is named Don…but he is long gone…it’s Tom now)., anyway Tom raises oysters in temperature controlled conditions which means he can sell them if the “off season” and we can eat them all year long. So Tom’s Coves oysters were served to Jerry and it was all I could do to keep from eating just the one allotted to me, the crab eater. They were great…reminded me of northern oysters (sweet, firm, a little metallic) more than the southern Gulf oysters we get in Florida. The tray of 6 blue crabs was $15 bucks. Jerry’s oysters were 11 for a dozen. Oh, and Jerry also had great fish and chips (8 bucks). It was a very reasonable meal for such fabulous food. Don’s is located on the main drag in Chincoteague. Come off the bridge and make a left, about ½ mile on your left. (Unless you come after the new bridge is done…then make a right about ½ mile on your right).

Before lunch we scouted out the local farmer’s markets (a 6 tent affair with locals selling jams/preserves, fresh baked bread, Tom Cove’s clams (he apparently does clams too), herbs, etc. ) It was set in the parking lot of Don’s restaurant overlooking the water.

After lunch we drove back over the intercoastal waters and marshlands and stopped to figure out what the tall, dark birds in the marsh were. Glossy Ibis! About 20 of them feeding in the tall marsh grass. There were also HUNDREDS of laughing gulls (black heads, very garrulous, hence the name) feeding, socializing, and apparently nesting in the marsh waters (we saw birds flying with nesting material in their talons). We drove by the large NASA facility Wallops Island Flight Facility. Wallops participate in tracking of space shuttle missions, suborbital flight research (including test missiles, high altitude balloons etc). There is a visitor center but we didn’t have time, put it on the “next time” list..

With full bellies (and really wanting to nap and not drive) we pointed Diva56 southward with about 4 hours of driving yet. Crossed the Chesapeake Bay Tunnel Bridge, managed to thread our way through Norfolk/Southhampton without missing a turn (and heading back the way we came) and then got hungry. So it was BLIZZARD time! Stopped at the Dairy Queen in Courtland, VA (butterfinger/oreo mix for anyone interested) and then wandered next door to the “Peanut Patch” which sells Feridies Roasted Virginia Peanuts fixed all so many ways. Family run and local, we had fun taste testing and buying. Check them out if you have a need for crunchy fresh roasted Virginia peanuts http://www.feridies.com/.

Then it was straight to Cary, NC where we arrived about 6pm at the home of our long time friends from Issaquah, WA, Bruce and Karen. As always they warmly opened their home to us and make us feel at home. We sat and talked and played with the cats, Ginger, Tank, and Annie. We caught up on things with son Eric. Then we headed for Danny’s BBQ a local, non-chain establishment off of Tyron in Cary. Great BBQ both North Carolina style as well as other styles more familiar (to us) styles. Grilled corn. Hush puppies. Good coleslaw and beans. VERY tender Baby Back Ribs. Afterwards we went to Goodberry’s a “custard style” ice cream stand (which we visited several years ago on our last trip through Cary). Hot Fudge with roasted almonds…yummy!

After the early start, long drive and big dinner, we could barely keep our eyes open long enough to mount the stairs to our cozy bedroom. We slept well and deeply.

Sunday at the Reading Terminal Market

One of our favorite places in Philadelphia is the Reading Terminal Market. Although not all the stalls are open on Sundays (the Amish for instance do not open) enough stalls are open (about 2/3rds I'd say) to make it worth the trip. And as a bonus if you get there before the "after church" crowd its delightfully easy to get around, find a seat at one of the many food stalls, and get a latte without a 10 minute wait.

The Reading Terminal Market is located at 12th St and Arch Street and occupies the groundfloor and basement levels (storage) of the former train shed of the Reading Railroad Terminal (which is now part of the Philadelphia Convention Center). There are over 80 vendors (food, crafts, clothing, produce, meats, fish, fruits/vegies, coffee, ice cream, etc.). Founded in 1893 the market has weathered the Great Depression, food shortages of WWII, and the flight of Philadelphians to the suburbs in the 50s and 60s. In the 1980s, after several decades of declining fortune, attention was again turned to restoring and encouraging businesses in the Market and it is once again a robust, fun, and delicious market.

For more info as to hours and special events, check out http://www.readingterminalmarket.org/

This past Sunday we enjoyed fabulous roast pork (jerry) and Italian styled pulled pork (me) sandwiches at Dinic's. Had a reliably good latte from City Coffee. Grabbed a pastry to eat while walking at Termini brothers. And bought terrific fresh large "white" prawns and "tiger" prawns (from the Golden Fish Market) freshly made hummous, great asparagus, mangos, and salad greens for dinner with Jack and Judy yesterday evening. Also, took a moment to take photos of some of my favorite signs. Signs which add to the charm and ambience of a great institution.

Kindle2

I have a Kindle2. Never thought I'd want one. Never thought I'd really like it. Wrong on both counts. I decided that the new Kindle (being smaller/thinner and lighter) might make a great travel aid when we take long trips so that I don't have to lug along 15 lbs of books in my suitcase. Then I tried one and discovered that a) you can make the font bigger (great for aging eyes), b) you actually can make annotations on a page (great for book club reading), c) its easier to hold in bed when you are laying down than a really big book, d) you can share e-book purchases between family members with different kindles (as long as they are registered to the same Amazon user), e) it has really good battery life (especially when the wifi is turned of), f) its really light weight and, g) important for traveling - you can store an AMAZING amount of books on it. So I'm sold. And I haven't even explored the world of blogs, newspapers, and magazines yet. One learning curve at a time.

Pike's Market with the Kids

Flying Fish Market...Laurel ogling the fish!

A Week in Seattle (Part two)

Red Robin and Northgate Mall. I love Red Robin...I miss Red Robin. One of my favorite family style chain restaurant. Great menu, atmosphere. Love (and miss) their Banzai Burger is great. (teriyaki, pineapple...and for those interested cheese, lettuce etc...i just love the teriyaki sauce and pineapple...yum). There Asian chicken salad...also really great. Fabulous shakes...and a tower of great onion rings...literally...they stacked them on a vertical stick...making a tower...so they don't stick all together while you are waiting to eat them. Had a great time with the family...10 of us. Afterwards I went with Laurie and Aaron into the mall because Laurie needed to return something to the Kitchen store. And lo and behold...a Sees Candy store...sigh...another thing I miss in the east. Had to go in for molasses candy, a bordeaux, and a mocha. heaven in a tiny white bag with brown print.

Gilman Village, White Horse Toys. When we were in Issaquah we stopped by Gilman Village for a walk around. It seems sad and lonely at the moment. STores have always come and gone but with the economy as it is...they seem more gone than usual. Couldn't believe the Sweet Addition Candy store was gone. But one of our old favorites from when jason was little is still there (but in a different location)...White Horse Toys. The quintensential old-fashioned toy store. Big sprawling with all kinds of toys for all ages. A wonderful spot. Jason and I looked for treats for Laurel, Will and James. Had a lot of fun.

Capitol Hill Earlier in the week, the boys and I drove up to the Capitol Hill area of Seattle and walked a bit on Broadway. Ate Dick's (okay...not as good as Kidd Valley, In-n-Out (in CA), or Five Guys (on eastcoast/south)...but good meat and good shake. Had excellent latte, mocha, and espresso at Vivace (bought beans for friend Verna). And visited a wild store: Metro Clothing Co offering clothes and accessories: fetish, gothic, military, subculture, and industrial..something for everybody no? Jason found a size 13 pair of white shoes with pointed toes (kind of pimp shoes if you ask me) for 20 bucks...I admit...they look great.

Steelhead Diner We had one of our best meals at lunch (late breakfast) on Saturday at the Steelhead Diner near Pike's Public Market. Steelhead is located at 95 Pine Street (at Post Alley). Tall ceilings, big windows, and outside terrace (overlooking Post Alley). Eclectic food heavily influence by NOLA (new orleans cuisine). I had absolutely fabulous fried eggs on grits...fantastic grits...with sausage. Jason had the "Rich Boy" sandwich with Uli's hot sausage. Yaric had the Flash Fried Oyster Loaf on a big roll. The oyster were perfect lightly breaded and crispy on the outside and still succulent on the inside. Jason also had the chicken and Andouille Sausage Gumbo...perfectly spiced. And we shared the fried chicken spring roll. A wonderful combination of crispy and fresh, sweet and spicy...lovely and delicious. We all highly recommend this place!

Byrnie Utz Hats and Wild Ginger One afternoon we drove downtown and parked around 5th and Pike/Pine for a bit of an explore. The parking lot under the Red Lion isn't cheap but its extremely convenient for the area. In walking down to Wild Ginger for lunch we passed Byrnie Utz Hats (since 1934). Located at 310 Union STreet (between 4th and 3rd) this is a real, quality (mostly men's) hat shop (although they had some fine sun hats and "go to meeting" hats for women. Stetson, Borsalino, Kangool. Big old oak cabinets. And both the boys found a hat. Jason finally found the top hat he's been searching for. He's been looking for at least 3 or 4 years for reasons that escape me...but he's been on a mission. But with top hats not exactly being in style and with him having a nearly size 8 head...its been a challenge. I admit...it fits him (in style and in size).

So with hat on head, we strolled down Union Street to Wild Ginger (1401 3rd St). Delightful lunch. Fabulous mango mojito...I'm really picking about mojitos, like them refreshing and not too sweet and the mint needs to NOT get stuck in your teeth. This was perfect. Food portions were very large so we ended up with way too much food. Phad Thai very good...nicely spicey. Spring rolls very good. Jason had a noodle soup (that I don't remember the name of)...he loved it. Nice room with big windows...good service.

Seattle Aquarium Had a great afternoon with Jennie and her 3 kids at the Seattle Aquarium. There is nothing like seeing the aquarium through the eyes of children...their wide eyed enthusiam for the octupus at feeding time, the "nemo" fish, the little sea horses (auntie annette, did you know that the daddy has the babies???). My favorites are the otters, sea and river. love them, love them.

A Week in Seattle (Part one)

Can hardly believe we've been here almost a week. Have had a great time. Don't even know where to start...let's see...let's start with food...since we've eaten many great meals with good friends.

Jak's Grill with Jim and Lynne Zeller: Drove out to Issaquah on Sunday night with the idea of having dinner with Jim and Lynne at Sushiman on Gilman Blvd (more on Sushiman later in the post). But they were closed for Easter, so we met at Jak's on Front Street instead, which turned out to be a great choice. Started in Issaquah in 1996 they now have 3 locations (Laurelhurst and West Seattle). They serve wet or dry aged beef at reasonable prices. They have a good wine list with excellent wines by the glass. The room has a good buzz/hum without being impossible to have a conversation with the person across the table from you. We had a great dinner (I had the steak salad which was very good) with good conversations getting caught up on the news of mutual friends and offspring. As much as storefronts on Front Street in Issaquah have turned over in the last 10 years it was great to see a survivor doing well (or as well as can be in this economic climate)

Las Margaritas with Jim and Sharon Hoel: Another Front Street survivor, our old favorite for Mexican food in the area. They've spruced up the interior, put in a "cantina" side, installed some great murals, and expanded their menu with good results. As always very good food with good portion sizes (speaking of portion sizes, my margarita was HUGE).

12th Avenue Cafe

Had breakfast/lunch at the 12th Avenue Cafe a long standing favorite for Issaquah diners seeking a great breakfast for a reasonable price and good comfort food for lunch and dinner. We originally went to the 12th Avenue cafe when it was actually on 12th Avenue in a peculiar round building with a pointy top. Its decor (then and now) was accented with photos and memorabilia of aviation, a nod to the time when there was an airport in old Issaquah at 148th street. Their pancakes and bacon are divine. Yaric's clam chowder was very good and his chili hamburger was...well...he had to eat it with a fork and knife...excellent. The 12th Avenue Cafe is now located in the shopping center off of Gilman that houses the Target.

Sushiman with Randy Holeman

We finally got to Sushiman (on Gilman in Issaquah) when we had lunch with Sensei Randy Holeman (our karate instructor when we attended the Karate West school of Shudokan style karate). We had a delightful time with Randy getting caught up on news from the dojo and his families life. The sushi was good but not as good as we remembered from our years in Issaquah. The California Roll was excellent. But the crunch roll was way to0 salty. The eel was a little over cooked. The yellowtail was tasty but bizarrely cut. And there was virtually no one there for lunch..no one. I know times are hard and sushi is expensive but I was surprised.

Back in Time (for School) - Arbor

We drove out on Friday to visit Jason's elementary school (Arbor Montessori Schools) which he attended from 1st to through 4th grades. We met with mary o'brien who started the school and although semi-retired is still quite a presence there. Evan Flay (one of Jason's classmates) joined us too. It was quite the walk down memory lane as they've made many improvements and expansions over the years. But the core and the spirit of the place remains the same. Such lovely memories. Mary's oldest son Sean (who was a few years ahead of Jason) is back doing his student teaching. That was an amazing experience...we hadn't seen Sean in 10 probably...he was 15 then...now he's teaching!

Walk around Mirror Lakes

Drove out one day to Tiger Mountain and Maple Valley to drive by our old houses and visit neighbors and our very favorite dentist of all times (Dr. Danny Rude, Maple Valley). We were in luck and both Peggy W and Mo R (some of our old neighbors were home). We visited and once again admired the beauty of the MirrorLake Pond. Took a walk around the pond and went by our old house (where once again more trees have gotten taken down, must admit it does let in more sun...but I loved those trees by the lake).

Black Diamond Bakery (donuts and other good stuff)

When we discovered that the old bakery and donut shop in Maple Valley is no more, we drove out to Black Diamond to the Black Diamond Bakery for donuts, muffins, and cookies. The historic bakery (established in 1902 in a building that is still part of the modern day bakery/restaurant) was and is famous for its bread baked in a brick kiln. We often went there for breakfasts (which they are famous for and has caused more than one expansion over the years). The donuts are still perfection...truly homemade...cake (not raised) with delicious rich frostings (not too sweet).

Fischer Bros Meats in Issaquah. Established in 1910 and owned and operated by experienced butchers this has always been the best place for quality meats. They have, hands down/no questions asked, THE BEST jerky (beef and turkey) anywhere on the planet. We always have to go by and get some when we are in town. Our friend Kim, swears by the bacon burger meat (with the bacon ground up in the ground round) yummm... We went by and got jerky enjoying the smoky wonderful smell of the shop and grateful to see "bear" still sitting on a seat near the window where it has sat for at least 15 years...Jason used to love to play with bear whenever we visit when he was younger.

Sunday in Seattle

Sunday dawned gray and drizzly. I let the boys sleep in recuperating from travel the day before. Around noon we ventured out and headed down towards Elliott Bay in search of Easter lunch. Jason remembered Cutter's a fabulous seafood restaurant down by Pike's Market. Fortunately for us Cutter's is still in business, still fabulous and had room for us. We ate oysters (yaric and i loved them, Jason gamely tried one and didn't gag but that's the best he'll say about it), wild coho salmon, macadamia nut covered tilapia, an apple cobbler, and great wine. It was wonderful to sit in the festive room overlooking Elliott Bay watching the ferries crisscross the bay. It brought back memories of many other sunday lunches at Cutters during our years here including their fantastic garlic rosemary focaccia that you can smell the minute you walk in the door.

After lunch we walked through Pike's Public Market which was largely open for business. It was wondeful: interesting crafts, wonderful flowers, chukar cherries, art, views across the rainy Elliott Bay to the harbor, buskers playing guitar and singing. Again, we were walking in memories through the market of so many weekend visits in search of vegies, fruits, fish, "teeny" donuts, coffee, and flowers...always the flowers.

Lunch at Cave Man Kitchens

When we lived in the Seattle area in the 90s one of our regular "funky" places for lunch (or dinner) was the Cave Man Kitchen at 807 W Valley Hwy in Kent (a suburb south of Seattle, WA). Cave Man is a motley collection of single story ramshackle buildings housing a series of "smokers" where they smoke a variety of meat to perfections. There is a "order" counter where you can order sandwiches, hams, turkeys, dinners, sides, etc. Fabulous pork BBQ sandwiches are my favorites. I had a few hours to kill so went in search of the Cave Man to see if it was still in operation. It was...EXACTLY the same. All food is "to go" and since it was drizzling the picnic tables weren't particularly inviting. So armed with a dozen paper napkins I ate, very happily, in my car. yummmmy! They also do catering and custom smoking (bring in your own meat...as they say on their website "you choke 'em, we'll smoke 'em). www.cavemankitchens.com

A visit to the Left Coast

Landed at SeaTac airport in Seattle last night. My first trip back in 3 years and my first long visit in...probably 8 years. Meeting Jason and Yaric today when they fly in from Florida. Really looking forward to our time here.

Stayed near the airport last night at a La Quinta on 188th and Hwy 99. Walked in around 10 pm and realized that I had landed in the land of Gnomes. At first I thought it was an anime thing...until I saw the sign...this way to GnomeStock. Capes, leather, pointy hats, more leather, wild hair, forest accoutrements. Of course, this morning the "gnomes" look like...well techie geeks (said with a full measure of affection for techie geeks)...like they could attend Full Sail. Jason would fit right in. Having done some research...there is something called Gnome.com...which is a search engine. maybe the staff? I googled Gnome Stock and only came up with "Gnome Stock ticker applet"...which does not sound like a party invite. And BTW none of these people are short and oddlooking...at least not in morning light!

Other odd and interesting things this morning. Saw on KOMO news, that a farm out east of Seattle, called Friendly Haven, is renting out Easter Chicks. You get a small batch of them for 30 bucks for the week with a 25 deposit. They say no one actually wants the chicks for longer than a week. no kidding. I wonder what the loss rate is? Boy I bet those little chicks have stories to tell back at the barnyard.

This La Quinta is a bit worse for the wear...old building. there wasn't enough room in the eating area so I ate on a couch holding my cereal bowl in my lap (and they were out of hard-boiled eggs). My toilet was running occasionally...but I met the handyman in the hall and he fixed it right away...very pleasant chap. Parking is horrible..they had to give me a parking pass so I could park behind the Denny's next door...sigh. However, it was a reasonable price, clean, and convenient location. Also, pretty well sound proofed...my window faces out towards the airport and the jet noise did not bother me at all.

Manatees at Play

Our house, once its finished, is located one short block from Coffee Pot Bayou in St. Petersburg, Florida. Where 23rd Avenue deadends into Coffee Pot Bayou is a favorite hangout for manatees especially during the “winter” months. They like the warmer waters (because its shallow), the supply of vegetation growing in the bottom of the channel, and the fresh water that discharges out of the storm drain (they like to drink it!). There are often one or two manatees that will lay just below the surface and will very slowly raise to the surface, snuff and snort, and they lower themselves smoothly back down below the surface. This morning there were 2 (we think maybe 3) manatees located just a little further out than we normally see them and they were much more active. They were rolling around, “waving” their tails and little fins, and of course, snorting and snuffing. Playing? Mating? Young un’s. Don’t know…but it was sure a great way to start off the morning

St Pete Grand Prix - 2009

Spent a few hours wondering around the General Admission area at the Grand Prix (and since it was just Friday and less crowded we also managed to snag a few seats in the grandstand for the Le Mans Series qualifying races.) It was slightly overcast and a bit humid, but not bad. We were grateful for the free earplugs provided by Brighthouse Network in their booth. It was loud that is for sure. Enjoyed watching the people, te cars, but must admit…I’d only spend the whole day if I could sit in the shade and drink cold drinks - preferably something with rum in it and a paper umbrella ! We will have to work on that for next year;

Two Great Locals Spots in One Day

Hungry for a hamburger at lunch time we went to the Dairy Inn on 9th (address). This modest fast food establishment with picnic benches is always busy and sometimes VERY busy. We ordered their “almost famous” burger which was perfect. It was as good as Five Guys (sshhh…don’t tell because we really like Five Guys). And they had shoestring fries(my favorite) and a terrific vanilla shake. They also have soft serve icecream…but we were too full to try one of the sundaes…THIS time. They also have salads, philly cheesesteaks, hot dogs, and numerous other sandwiches…but we will go for the burgers!

This evening we joined our friends Ronnie and Ellen at the Old Northeast Tavern at 201 7th Ave North (on the corner of 7th Ave North and 2nd Street North in the Old Northeast…where else). A locals spot with two rooms: one a large pub bar with a GIGANTIC TV and board games and a quieter but still friendly dining room. Guiness on tap (as well as a slew of other beers). Had an excellent pear and mixed green salad and a think crust garlic shrimp pizza. Not so loud we couldn’t talk…always a bonus. Good service. We will be back…its walking and biking distance from the house.

Twilight Parade (Festival of States) - St. Pete, Florida

For our second year in a row, we went to St. Pete’s (Florida) annual Festival of States parade held each year on a Thursday evening towards the beginning of April. In recent years it has been held the Thursday before the start of the St. Petersburg Grand Prix.

The evening was delightful with temps in the 70s and breezy. The sky’s few clouds turned pink in the setting sun just before the parade reached us on Beach near Grayl’s Hotel. There was a really good turnout of oldsters and youngsters, dogs in strollers (yes, I said dogs), kids in strollers eating foot long corn dogs, and throngs of people in their beach chairs. Parents stood with their infants and toddlers at their first parade. A “first” memory to build upon as they come back year after year until the “little” ones are big enough to run out into the street to claim one of the mardi gras bead necklaces on their own.

Michael Andretti was the Grand Marshal with his racing team in cars following him including Danica Patrick (one of Jerry’s favorites). The Second Time Arounders (http://www.secondtimearounders.com/) band and drill team performed early in the parade (and in fact was the only band this year…I suspect a time of the economy). Fresh from their Macy Day Parade performance in 2008 the Second Time Arounders boast a rifle corps, baton twirlers, pompom drill team, flagsters, and of course the band…a huge band…there were at least 20 saxophones, 30 trumpets, 8 tubas, etc. etc. And they are good. And it always gives me a lump in my throat to watch them. I don’t know why. I guess because I’m kind of weird about marching bands in the first place and its thrilling to watch a band made up of people who so love band music that despite (or maybe because of) “advanced age” (heehee) they will march, practice, and perform to their hearts content.

Fireworks followed the parade. Parade goers meandered over to the park overlooking the marina and listened to the Second Time Arounders perform while waiting for and then watching the fireworks. Again…I love band music so thought it was a really good addition this year (although listening to Bon Jovi’s Living on a Prayer played with tubas is a little scary). It was a delightful evening.

Bald Eagles Nesting Pair on Honeymoon Island

Learning to fly — soon (article from April 2, 2009 edition of Tampa Bay Times)

The first documented bald eagle hatched on Honeymoon Island in Dunedin is about 6 weeks old now and should be almost ready to venture from its nest by the end of this month. According to Wilf Yusek, one of the volunteer eagle nest monitors, the eaglet that rangers have dubbed "Cupid" — it hatched after Valentine's Day — is starting to grow flight feathers even now. "They fledge at about 10 to 12 weeks," Yusek says. Sometime late this month or early May it will likely hop up and down testing its wings, then get out onto a nearby branch and try flapping its way back in. Eventually the eaglet will work toward flying tree to tree. The nesting pair enlarged an old osprey nest near the north end of the Osprey Nature Trail and has been raiding ospreys for their fish, said Dan Larremore, the state park's environmental specialist. A barrier, set up 330 feet from the nest per federal guidelines, has been erected, but Yusek, a part-time resident from Canada and a photographer, will periodically add photos of the eaglet to his Web site

New (to us) in St. Pete and some old faves.

The Globe Coffee Lounge. Located at531 1st Ave North, this place is a funky, comfortable, friendly place that reminds me of my old favorite CoolBeans (on steroids) in Issaquah, WA. High ceilings, old funky stuffed chairs and sofas, vintage 50s dinette sets, art scrambled on the walls and counters, soups, desserts and great lattes and other drinks. And FREE Wifi. (and plenty of plugs for those energy gobbling laptops). This is going to be one of my favorites…only thing is they aren’t open until 11am…so they aren’t an early morning haunt.

Mid-Peninsula Seafood Market and Restaurant located at400 49th Street South, Casual (picnic and dinette tables with mix and match chairs). Kitschy tropical décor. Order at the counter and they bring you your meal. Excellent grilled shrimp. Good stone crab (old or hot). Good fries and cole slaw. Very reasonably priced.

Orange Blossom “stand”. Located on Hwy 19 in north Clearwater at Bellair, Orange Blossom is a huge warehouse selling fresh citrus of all types and local fresh vegetables (onions and Ruskin tomatos are “in” now). They also have my favorite orange soft serve ice cream…not too sweet…mixed with vanilla…yep…creamsicle. We drove about 10 miles out of our way for that treat!

Mazzaro’s Italian Grocery. I know I’ve written about Mazzaro’s before and this probably won’t be the last time either. I love this place. I LOVE THIS PLACE. I love it from the minute I drive in the parking lot and look at the colorfully painted hodgepodge of a building with a papermache Italian woman greeting you at the door. I love it when I walk in and smell the wonderful perfume of fresh, fresh meats, cheese, wines in storage, fresh pastries and even fresher pasta, oh and lets not forget the freshly ground coffees. I could just stand there and breathe if I wasn’t so eager to find the treasure of the day. Today, it was the search for good mozzarella and basil (to go with the Ruskin tomatoes that I bought at Orange Blossoms). A little fresh roast beef and garlic bread and we were set for dinner on the patio back at Jimmy’s pool house. Did I say I LOVE Mazzaro’s? It’s located on 22nd Avenue in St. Pete just a few blocks east of 34th Street.

Reporting from St. Pete

A working week in St. Pete as we helped my mom moved into her new apartment and met with contractors/architect on our house addition/remodel. Here are a few tidbits from our “time-off time”.

Eats:

Fresko’s. We’ve eaten at Fresko’s (located on the marina in st. pete, fla) once before. We had an inside table and a very mediocre meal. Probably wouldn’t have gone back except our working brunch was scheduled for there this morning. Despite rain, we ate on the deck (courtesy of effective clear plastic curtains) and had a delightful brunch. Very good eggs benedict and frittata. Good coffee. Lovely view. Glad we went. We’d go back for brunch.

Leverock’s (on S. Pasadena on the Westside of St. Pete). One of several locations of an old standby in St. Pete. Fish/Seafood. Went with mom, jerry, Jason and yaric. Good tilapia, sword fish, and fired shrimp. Lobster bisque had way too much butter and salt in it…and salads were uninspired. Potatos (mashed or baked) excellent.

Harvey’s 4th Street Grill. A local’s haunt. One of our favorites for good, basic food with a warm inviting atmosphere. The restaurant celebrates its 25th anniversary this week on the 1st. We have plans to go. Had a fabulous French dip…excellent, tender beef, soft/crispy roll, not too salty aujus. Great gin and tonic. Oh, and they have guiness on draft.

Panera's on 4th Street in St. Pete...free wifi...good bagels and lattes.

Coca cola anyone?

US Air is once again providing non-alcoholic beverages free of charge. No more lugging on plastic bottles of coke bought at the last minute from the news stand. No more digging around for exact change. Just a cup of ice and a can of coke. As it should be.

View from the Top

I flew from Philly to LAX last week. Window seat. Great views all the way across the country. In particular the views of the Rockies with snow and late day sun were spectacular. I was fascinated with how the front range explodes out of the sloping prairie flatlands. Here are some photos taken with my little Canon.

Sunday in the Park With Deer

Yesterday (Sunday) we went for a walk on a gray late winter afternoon at Valley Forge National Historic Park. Everyone was out, people, dogs, birds, and deer. Corgis, westies, jack russells, loping hound dogs, and a chihuahua pup. Mockingbirds chased each other in a preview of spring rites. Winter juncos still hopped energetically in the brambles. Joggers, bikers, mom pushing strollers, dog walkers, monument lookers...all were out. And then there were the deer...as always lovely...and sadly in too large of numbers. But I love to see them regardless of the fact that they are eating themselves out of house and home. To watch them raise their heads above the rust colored grasses and gaze across a path to me with a kind of "ho hum" demeanour always makes me smile.